The Aegean provides us with a spectacular variety of fish which the local fishermen present to us fresh, every day.
Anchovies, catfish, sardines, swordfish, mussels, squid, shrimp, octopus, lobster, are just some of the delicacies we present grilled, fried or mixed with pasta.
Each fish is cooked carefully, according to the traditional recipes and with a great respect to the international audience that is about to taste it. This is why at Zorbas restaurant we create signature homemade sauces in order to refine the fish’s unique aroma creating delicious gems for lunch or dinner. Ask our friendly staff for the special dish of the day and enjoy a fresh delicacy cooked traditionally. Tip: With your meal choice order some ouzo, tsipouro or retsina (traditional drinks) and enjoy the ultimate Greek lunch experience!